Artisanal Hibiscus Kombucha Concentrate
Naturally Fermented • Small Batch • Unpasteurized
Handcrafted through a slow, traditional fermentation process and finished with a second fermentation using hibiscus tea.
Bright, refreshing, and naturally effervescent when diluted.
100% natural ingredients
No preservatives
No artificial flavors
250 ml – Concentrate
What is it?
A living fermented tea made with a natural SCOBY culture. This bottle contains a concentrated kombucha designed to be diluted before drinking.
How to enjoy
Dilute 1 part kombucha with 1–2 parts cold water or sparkling water.
Serve chilled.
Start with small amounts if new to fermented drinks.
Important
Keep refrigerated at all times.
Do not shake. Open carefully.
Natural sediment may occur.
Contains trace amounts of naturally occurring alcohol due to fermentation.
Best consumed within 15 days of purchase.